What excites us
In 2050, the world's population will surpass 9.7 billion, intensifying the challenges in food production. We are already witnessing the initial adverse effects of climate change. Food production is responsible for approximately one-third of greenhouse gas emissions.
We envision a future where the agri-food systems are revolutionized through impactful solutions, ensuring a better world for future generations. By backing purpose-driven visionary founders, we aim to ignite behavioral change and create a food system that embodies sustainability, promoting health, transparency, and a harmonious co-existence with the environment.
Where we focus
We want to confront the environmental impact of the food system, but the challenge lies in ensuring food security for all at the same time.
We are here to support early-stage companies in the food, agriculture, and sustainability sectors, empowering them to achieve economically viable and scalable solutions that optimize the entire value chain from farm to table. In particular we are interested in:
Zero WasteProducts and services that prevent, reuse or recycle food waste and food packaging.
Farm-to-ForkSolutions that transform the supply chain, including agricultural practices, production, traceability and consumer applications.
Functional Food IndustrializationAlternative products and solutions that address food industry challenges and improve consumer health.
Our Network
Our sustainable food team
We are a small, but a close-knit and diverse team of professionals and entrepreneurs.
Ivaylo Simov
Managing Partner
Belizar Marinov
Investment Associate
Companies
The edible cookie cup – tasty, crunchy, and a fully organic alternative to all disposable cups.
Future of Food
Our Fintech Corporate Innovation Program
Power the digital economy through fintech solutions
Visa and Eleven are teaming up to nourish the development and unlock the potential of fintech startup talent in transforming the way how we pay and get paid.
Sustainable Food News
Our latest news in the field of Sustainable Food
Continue reading on our blog.